Als fabrikant van voedingssupplementen zijn wij gebonden aan de EU-verordening inzake gezondheidsclaims van de EFSA. Dit betekent: wij mogen alleen gezondheidsgerelateerde uitspraken doen over ingrediënten als deze wetenschappelijk zijn onderzocht en officieel zijn goedgekeurd.
Alle toegestane claims die relevant zijn voor dit product hebben wij hier transparant en overzichtelijk voor je samengevat.
Als je bij sommige van onze producten slechts weinig of geen informatie vindt over mogelijke voordelen, betekent dit niet automatisch dat de ingrediënten minder interessant zijn. Het komt simpelweg doordat er momenteel geen goedgekeurde claims voor bestaan.
Uiteraard kun je bij interesse zelf onderzoek doen en je eigen mening vormen over onze producten.
Aanvullende bronnen:
- Efficacy and safety of Meriva®, a curcumin-phosphatidylcholine complex, during extended administration in osteoarthritis patients. (2010, December 1). PubMed. https://pubmed.ncbi.nlm.nih.gov/21194249/
- Chainani-Wu, N., Madden, E., Lozada-Nur, F., & Silverman, S. (2011). High-dose curcuminoids are efficacious in the reduction in symptoms and signs of oral lichen planus. Journal of the American Academy of Dermatology, 66(5), 752–760. https://doi.org/10.1016/j.jaad.2011.04.022
- Khajehdehi, P., Pakfetrat, M., Javidnia, K., Azad, F., Malekmakan, L., Nasab, M. H., & Dehghanzadeh, G. (2011). Oral supplementation of turmeric attenuates proteinuria, transforming growth factor-β and interleukin-8 levels in patients with overt type 2 diabetic nephropathy: A randomized, double-blind and placebo-controlled study. Scandinavian Journal of Urology and Nephrology, 45(5), 365–370. https://doi.org/10.3109/00365599.2011.585622
- Hanai, H., Iida, T., Takeuchi, K., Watanabe, F., Maruyama, Y., Andoh, A., Tsujikawa, T., Fujiyama, Y., Mitsuyama, K., Sata, M., Yamada, M., Iwaoka, Y., Kanke, K., Hiraishi, H., Hirayama, K., Arai, H., Yoshii, S., Uchijima, M., Nagata, T., & Koide, Y. (2006). Curcumin maintenance therapy for ulcerative colitis: Randomized, Multicenter, Double-Blind, Placebo-Controlled trial. Clinical Gastroenterology and Hepatology, 4(12), 1502–1506. https://doi.org/10.1016/j.cgh.2006.08.008
- Amalraj, A., Varma, K., Jacob, J., Divya, C., Kunnumakkara, A. B., Stohs, S. J., & Gopi, S. (2017). A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: a randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group study. Journal of Medicinal Food, 20(10), 1022–1030. https://doi.org/10.1089/jmf.2017.3930
- Yang, H., Xu, W., Zhou, Z., Liu, J., Li, X., Chen, L., Weng, J., & Yu, Z. (2015). Curcumin Attenuates Urinary Excretion of Albumin in Type II Diabetic Patients with Enhancing Nuclear Factor Erythroid-Derived 2-Like 2 (Nrf2) System and Repressing Inflammatory Signaling Efficacies. Experimental and Clinical Endocrinology & Diabetes, 123(06), 360–367. https://doi.org/10.1055/s-0035-1545345
- Panahi, Y., Hosseini, M. S., Khalili, N., Naimi, E., Majeed, M., & Sahebkar, A. (2015b). Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clinical Nutrition, 34(6), 1101–1108. https://doi.org/10.1016/j.clnu.2014.12.019
- Kalpravidh, R. W., Siritanaratkul, N., Insain, P., Charoensakdi, R., Panichkul, N., Hatairaktham, S., Srichairatanakool, S., Phisalaphong, C., Rachmilewitz, E., & Fucharoen, S. (2009). Improvement in oxidative stress and antioxidant parameters in β-thalassemia/Hb E patients treated with curcuminoids. Clinical Biochemistry, 43(4–5), 424–429. https://doi.org/10.1016/j.clinbiochem.2009.10.057
- A pilot study of the antioxidant effect of curcumin in tropical pancreatitis. (2005, October 1). PubMed. https://pubmed.ncbi.nlm.nih.gov/16394323/
- Biswas, J., Sinha, D., Mukherjee, S., Roy, S., Siddiqi, M., & Roy, M. (2010). Curcumin protects DNA damage in a chronically arsenic-exposed population of West Bengal. Human & Experimental Toxicology, 29(6), 513–524. https://doi.org/10.1177/0960327109359020
- Sengupta, K., Alluri, K. V., Satish, A. R., Mishra, S., Golakoti, T., Sarma, K. V., Dey, D., & Raychaudhuri, S. P. (2008). A double blind, randomized, placebo controlled study of the efficacy and safety of 5-Loxin® for treatment of osteoarthritis of the knee. Arthritis Research & Therapy, 10(4). https://doi.org/10.1186/ar2461
- Gupta, P., Samarakoon, S. M. S., Chandola, H., & Ravishankar, B. (2011). Clinical evaluation of Boswellia serrata (Shallaki) resin in the management of Sandhivata (osteoarthritis). AYU (an International Quarterly Journal of Research in Ayurveda), 32(4), 478. https://doi.org/10.4103/0974-8520.96119
- Sengupta, K., Krishnaraju, A. V., Vishal, A. A., Mishra, A., Trimurtulu, G., Sarma, K. V., Raychaudhuri, S. K., & Raychaudhuri, S. P. (2010). Comparative efficacy and tolerability of 5-Loxin® and Aflapin® against osteoarthritis of the knee: a double blind, randomized, placebo controlled clinical study. International Journal of Medical Sciences, 366–377. https://doi.org/10.7150/ijms.7.366
- Mansour, M. S., Ni, Y., Roberts, A. L., Kelleman, M., RoyChoudhury, A., & St-Onge, M. (2012). Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study. Metabolism, 61(10), 1347–1352. https://doi.org/10.1016/j.metabol.2012.03.016
- Zick, S. M., Turgeon, D. K., Vareed, S. K., Ruffin, M. T., Litzinger, A. J., Wright, B. D., Alrawi, S., Normolle, D. P., Djuric, Z., & Brenner, D. E. (2011). Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancer. Cancer Prevention Research, 4(11), 1929–1937. https://doi.org/10.1158/1940-6207.capr-11-0224
- Black, C. D., Herring, M. P., Hurley, D. J., & O’Connor, P. J. (2010). Ginger (Zingiber officinale) Reduces Muscle Pain Caused by Eccentric Exercise. Journal of Pain, 11(9), 894–903. https://doi.org/10.1016/j.jpain.2009.12.013
- Zahmatkash, M., & Vafaeenasa, M. R. (2011). Comparing Analgesic Effects of a Topical Herbal Mixed Medicine with Salicylate in Patients with Knee Osteoarthritis. Pakistan Journal of Biological Sciences, 14(13), 715–719. https://doi.org/10.3923/pjbs.2011.715.719
- Bliddal, H., Rosetzsky, A., Schlichting, P., Weidner, Andersen, L., Ibfelt, H., Christensen, K., Jensen, O., & Barslev, J. (2000). A randomized, placebo-controlled, cross-over study of ginger extracts and Ibuprofen in osteoarthritis. Osteoarthritis and Cartilage, 8(1), 9–12. https://doi.org/10.1053/joca.1999.0264
- Panahi, Y., Hosseini, M. S., Khalili, N., Naimi, E., Majeed, M., & Sahebkar, A. (2015). Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clinical Nutrition, 34(6), 1101–1108. https://doi.org/10.1016/j.clnu.2014.12.019