Kurkuma-wierrook-complex met gember en kaneel

Du erhältst in Naturtreu-Produkten nur die besten Inhaltsstoffe. 

Zutaten: 

Wierookboomextract 25:1 (Boswellia serrata, resin) 85 % boswellinezuur, kurkuma-extract 25:1 (Curcuma longa, wortel) 95 % curcumine, capsule: glansmiddel (hydroxypropylmethylcellulose). gemberextract (Zingiber officinale, wortelstok) 20 % gingerol, kaneelextract 10:1 (Cinnamomum verum, korst), extract van zwarte peper 50:1 (Piper nigrum, fruit) 94,3 % piperine

Wir setzen auf Nachhaltigkeit und Natürlichkeit. 
Deshalb findest du auch grundsätzlich keine chemischen Zusatzstoffe, Farbstoffe oder andere unerwünschte Zusätze in unseren Produkten. 

Übrigens: 
Vergleiche unsere Präparate gerne mit anderen Produkten am Markt. Du wirst feststellen, dass bei uns mit einem Produkt meist mehrere Nährstoffe gleichzeitig abgedeckt werden, für die du ansonsten mehrere Produkte erwerben müsstest. 

Alle Inhaltsstoffe sind: 

✔️ Laborgeprüft 
✔️ 100 % vegan 
✔️ Ohne Gentechnik
✔️ Frei von Tierversuchen 
✔️ Frei von Farbstoffen und Aromen 
✔️ Frei von unerwünschten Zusatzstoffen

Alle NATURTREU-Produkte werden zu deiner Sicherheit unabhängig laborgeprüft. Den Laborbericht kannst du dir hier ganz in Ruhe durchlesen:

Gebruiksaanwijzing: 
Neem 3 capsules verspreid over de dag met voldoende water na de maaltijd. 

Waarschuwingen: 
Voedingssupplementen mogen niet als vervanging voor een gevarieerd en evenwichtig dieet en voor een gezonde levensstijl worden gebruikt. Buiten het bereik van kleine kinderen bewaren. De expliciet aanbevolen dagelijkse dosis niet overschrijden. Niet aanbevolen voor kinderen, zwangere vrouwen of vrouwen die borstvoeding geven.

Voorwaarden voor bewaring: 
Gesloten, koel, droog, beschermd tegen licht en buiten bereik van kleine kinderen bewaren.

Use in combination with medication or with pre-existing conditions:
As a manufacturer of dietary supplements, we are unfortunately prohibited from giving medical advice. Please consult a doctor or alternative practitioner you trust.

Information on allergens and additives:
FIRE EASE contains no gluten or maize residues. We also do not use any undesirable additives (such as magnesium stearate or titanium oxide). In addition, our products are GMO-free and we do not use colorants or animal testing, as we do not want to support this.

Shelf life:
The product has a shelf life of two years from the date of manufacture. The expiration date on the product is updated with each production run.

100 % Zufriedenheitsversprechen
Wenn du innerhalb von 30 Tagen merkst, dass du mit unseren Produkten nicht vollständig zufrieden bist, schickst du uns einfach das entsprechende Produkt zurück und wir erstatten dir den vollen Kaufpreis.

As a manufacturer of dietary supplements, we are bound by the EFSA Health Claims Regulation. This means that we may only make health claims about ingredients if they have been scientifically tested and officially approved.

We have compiled all approved claims relevant to this product here in a transparent and clear manner.

If you find little or no information about the potential benefits of some of our products, this does not automatically mean that the ingredients they contain are less interesting. It is simply because there are currently no approved claims for them.

Of course, if you are interested, you can do your own research and form your own opinion about our products.

Further sources:

• Efficacy and safety of Meriva®, a curcumin-phosphatidylcholine complex, during extended administration in osteoarthritis patients. (2010, December 1). PubMed. https://pubmed.ncbi.nlm.nih.gov/21194249/
• Chainani-Wu, N., Madden, E., Lozada-Nur, F., & Silverman, S. (2011). High-dose curcuminoids are efficacious in the reduction in symptoms and signs of oral lichen planus. Journal of the American Academy of Dermatology, 66(5), 752–760. https://doi.org/10.1016/j.jaad.2011.04.022  
• Khajehdehi, P., Pakfetrat, M., Javidnia, K., Azad, F., Malekmakan, L., Nasab, M. H., & Dehghanzadeh, G. (2011). Oral supplementation of turmeric attenuates proteinuria, transforming growth factor-β and interleukin-8 levels in patients with overt type 2 diabetic nephropathy: A randomized, double-blind and placebo-controlled study. Scandinavian Journal of Urology and Nephrology, 45(5), 365–370. https://doi.org/10.3109/00365599.2011.585622
• Hanai, H., Iida, T., Takeuchi, K., Watanabe, F., Maruyama, Y., Andoh, A., Tsujikawa, T., Fujiyama, Y., Mitsuyama, K., Sata, M., Yamada, M., Iwaoka, Y., Kanke, K., Hiraishi, H., Hirayama, K., Arai, H., Yoshii, S., Uchijima, M., Nagata, T., & Koide, Y. (2006). Curcumin maintenance therapy for ulcerative colitis: Randomized, Multicenter, Double-Blind, Placebo-Controlled trial. Clinical Gastroenterology and Hepatology, 4(12), 1502–1506. https://doi.org/10.1016/j.cgh.2006.08.008  
• Amalraj, A., Varma, K., Jacob, J., Divya, C., Kunnumakkara, A. B., Stohs, S. J., & Gopi, S. (2017). A novel highly bioavailable curcumin formulation improves symptoms and diagnostic indicators in rheumatoid arthritis patients: a randomized, Double-Blind, Placebo-Controlled, Two-Dose, Three-Arm, and Parallel-Group study. Journal of Medicinal Food, 20(10), 1022–1030. https://doi.org/10.1089/jmf.2017.3930  
• Yang, H., Xu, W., Zhou, Z., Liu, J., Li, X., Chen, L., Weng, J., & Yu, Z. (2015). Curcumin Attenuates Urinary Excretion of Albumin in Type II Diabetic Patients with Enhancing Nuclear Factor Erythroid-Derived 2-Like 2 (Nrf2) System and Repressing Inflammatory Signaling Efficacies. Experimental and Clinical Endocrinology & Diabetes, 123(06), 360–367. https://doi.org/10.1055/s-0035-1545345  
• Panahi, Y., Hosseini, M. S., Khalili, N., Naimi, E., Majeed, M., & Sahebkar, A. (2015b). Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clinical Nutrition, 34(6), 1101–1108. https://doi.org/10.1016/j.clnu.2014.12.019  
• Kalpravidh, R. W., Siritanaratkul, N., Insain, P., Charoensakdi, R., Panichkul, N., Hatairaktham, S., Srichairatanakool, S., Phisalaphong, C., Rachmilewitz, E., & Fucharoen, S. (2009). Improvement in oxidative stress and antioxidant parameters in β-thalassemia/Hb E patients treated with curcuminoids. Clinical Biochemistry, 43(4–5), 424–429. https://doi.org/10.1016/j.clinbiochem.2009.10.057
• A pilot study of the antioxidant effect of curcumin in tropical pancreatitis. (2005, October 1). PubMed. https://pubmed.ncbi.nlm.nih.gov/16394323/
• Biswas, J., Sinha, D., Mukherjee, S., Roy, S., Siddiqi, M., & Roy, M. (2010). Curcumin protects DNA damage in a chronically arsenic-exposed population of West Bengal. Human & Experimental Toxicology, 29(6), 513–524. https://doi.org/10.1177/0960327109359020  
• Sengupta, K., Alluri, K. V., Satish, A. R., Mishra, S., Golakoti, T., Sarma, K. V., Dey, D., & Raychaudhuri, S. P. (2008). A double blind, randomized, placebo controlled study of the efficacy and safety of 5-Loxin® for treatment of osteoarthritis of the knee. Arthritis Research & Therapy, 10(4). https://doi.org/10.1186/ar2461  
• Gupta, P., Samarakoon, S. M. S., Chandola, H., & Ravishankar, B. (2011). Clinical evaluation of Boswellia serrata (Shallaki) resin in the management of Sandhivata (osteoarthritis). AYU (an International Quarterly Journal of Research in Ayurveda), 32(4), 478. https://doi.org/10.4103/0974-8520.96119
• Sengupta, K., Krishnaraju, A. V., Vishal, A. A., Mishra, A., Trimurtulu, G., Sarma, K. V., Raychaudhuri, S. K., & Raychaudhuri, S. P. (2010). Comparative efficacy and tolerability of 5-Loxin® and Aflapin® against osteoarthritis of the knee: a double blind, randomized, placebo controlled clinical study. International Journal of Medical Sciences, 366–377. https://doi.org/10.7150/ijms.7.366  
• Mansour, M. S., Ni, Y., Roberts, A. L., Kelleman, M., RoyChoudhury, A., & St-Onge, M. (2012). Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study. Metabolism, 61(10), 1347–1352. https://doi.org/10.1016/j.metabol.2012.03.016
• Zick, S. M., Turgeon, D. K., Vareed, S. K., Ruffin, M. T., Litzinger, A. J., Wright, B. D., Alrawi, S., Normolle, D. P., Djuric, Z., & Brenner, D. E. (2011). Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancer. Cancer Prevention Research, 4(11), 1929–1937. https://doi.org/10.1158/1940-6207.capr-11-0224  
• Black, C. D., Herring, M. P., Hurley, D. J., & O’Connor, P. J. (2010). Ginger (Zingiber officinale) Reduces Muscle Pain Caused by Eccentric Exercise. Journal of Pain, 11(9), 894–903. https://doi.org/10.1016/j.jpain.2009.12.013  
• Zahmatkash, M., & Vafaeenasa, M. R. (2011). Comparing Analgesic Effects of a Topical Herbal Mixed Medicine with Salicylate in Patients with Knee Osteoarthritis. Pakistan Journal of Biological Sciences, 14(13), 715–719. https://doi.org/10.3923/pjbs.2011.715.719  
• Bliddal, H., Rosetzsky, A., Schlichting, P., Weidner, Andersen, L., Ibfelt, H., Christensen, K., Jensen, O., & Barslev, J. (2000). A randomized, placebo-controlled, cross-over study of ginger extracts and Ibuprofen in osteoarthritis. Osteoarthritis and Cartilage, 8(1), 9–12. https://doi.org/10.1053/joca.1999.0264  
• Panahi, Y., Hosseini, M. S., Khalili, N., Naimi, E., Majeed, M., & Sahebkar, A. (2015). Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clinical Nutrition, 34(6), 1101–1108. https://doi.org/10.1016/j.clnu.2014.12.019